Apple butter is a delightful, velvety spread that encapsulates the very essence of autumn in a jar. Made by slow-cooking apples with sugar and warm spices, the result is a deep, rich, and intensely flavored condiment that can transform simple toast into a gourmet experience. The slow cooking process caramelizes the natural sugars in the apples, enhancing their sweetness and adding a depth of flavor that is both comforting and luxurious. Whether spread on bread, swirled into yogurt, or used as a glaze for meats, apple butter is a versatile and beloved treat that brings a touch of homemade warmth to any dish.
Ingredients:
- 6 pounds of apples (about 12 medium-sized apples), peeled, cored, and chopped
- 2 cups granulated sugar
- 1 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
Instructions:
- Prepare the Apples:
- Peel, core, and chop the apples into small pieces.
- Cook the Apples:
- Place the chopped apples into a large slow cooker.
- Add granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and salt. Stir to combine.
- Slow Cook:
- Cover and cook on low for 10 hours, stirring occasionally, until the apples are very soft and dark brown.
- Blend the Apples:
- Use an immersion blender to puree the apples in the slow cooker until smooth. Alternatively, transfer the apples to a blender and blend until smooth, then return to the slow cooker.
- Continue Cooking:
- Remove the lid and cook on low for an additional 2 hours, stirring occasionally, until the mixture is thick and spreadable.
- Add Vanilla:
- Stir in the vanilla extract.
- Store the Apple Butter:
- Allow the apple butter to cool completely, then transfer to sterilized jars. Store in the refrigerator for up to 2 weeks or process in a water bath for longer shelf life.
